SB/T 10015-1999 雪糕
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来源:标准资料网
基本信息
标准名称: | 雪糕 |
英文名称: | Ice cream bar |
中标分类: |
食品 >>
饮料 >>
冷食制品 |
ICS分类: |
食品技术 >>
奶和奶制品 >>
冰淇淋和果冻
|
替代情况: | 替代SB/T 10015-1992;被SB/T 10015-2008代替 |
发布日期: | 1999-06-01 |
实施日期: | 1999-08-01 |
首发日期: | 1900-01-01 |
作废日期: | 2009-07-01 |
出版日期: | 1900-01-01 |
页数: | 6页 |
适用范围
没有内容
前言
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目录
没有内容
引用标准
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所属分类: 食品 饮料 冷食制品 食品技术 奶和奶制品 冰淇淋和果冻
【英文标准名称】:StandardPracticeforEstablishinganUncertaintyBudgetfortheChemicalAnalysisofMetals,Ores,andRelatedMaterials
【原文标准名称】:金属、矿石和相关材料化学分析不定性预算制定的标准实施规范
【标准号】:ASTME2165-2001
【标准状态】:作废
【国别】:美国
【发布日期】:2001
【实施或试行日期】:
【发布单位】:美国材料与试验协会(ASTM)
【起草单位】:ASTM
【标准类型】:()
【标准水平】:()
【中文主题词】:
【英文主题词】:Chemicalanalysisandtesting;Chemicals;Metals;Ores;Uncertainties
【摘要】:
【中国标准分类号】:H10
【国际标准分类号】:71_040_40
【页数】:5P;A4
【正文语种】:英语
Product Code:SAE J846
Title:Coding Systems for Identification of Fluid Conductors and Connectors *HS-150/2000*
Issuing Committee:Hydraulic Tube Fittings Committee
Scope:This coding system is intended to provide a convenient means of identifying the various tube, pipe, and hose fittings and of transmitting technical or engineering information relating to them wherever drawings or other pictorial media may not be readily available. The code has been kept flexible to permit expansion to cover new fitting categories or styles and, if the need develops, the inclusion of materials. The system is also compatible with automatic data processing equipment. It is not intended that this code should supersede established systems or means of identification. However, because the SAE code for automotive flare fittings shown in SAE J512 is also applicable to corresponding refrigeration fittings in SAE J513, both an SAE code and the existing code ANSI B70.1, are included throughout SAE J513. Therefore, it should be the prerogative of the user to apply that code which best satisfies his requirements. of the user to apply that code which best satisfies his requirements. of the user to apply that code which best satisfies his requirements. of the user to apply that code which best satisfies his requirements.