ASTM D 5485-2005 用锥形腐蚀计测定燃烧制品腐蚀效应的标准试验方法
作者:标准资料网 时间:2024-05-02 08:28:05 浏览:8047
来源:标准资料网
【英文标准名称】:StandardTestMethodforDeterminingtheCorrosiveEffectofCombustionProductsUsingtheConeCorrosimeter
【原文标准名称】:用锥形腐蚀计测定燃烧制品腐蚀效应的标准试验方法
【标准号】:ASTMD5485-2005
【标准状态】:现行
【国别】:美国
【发布日期】:2005
【实施或试行日期】:
【发布单位】:美国材料与试验协会(ASTM)
【起草单位】:ASTM
【标准类型】:()
【标准水平】:()
【中文主题词】:排气;腐蚀性;腐蚀危害;燃烧;绝缘材料;覆盖物;空气质量;点火;腐蚀作用;腐蚀;取样;火灾
【英文主题词】:Airquality;Combustion;Corrosion;Corrosiondamages;Corrosiveeffects;Corrosivity;Coverings;Exhaustgases;Fire;Ignition;Insulatingmaterials;Sampling
【摘要】:
【中国标准分类号】:C80
【国际标准分类号】:13_040_40
【页数】:11P;A4
【正文语种】:英语
【英文标准名称】:Codeofinspectionpractice-Recommendationsrelativetosurfacetextureandtoothcontactpatternchecking
【原文标准名称】:圆柱齿轮.检验实施规程.与表面纹理和齿轮齿接触模型检验相关的推荐方法
【标准号】:BSISO/TR10064-4-1998
【标准状态】:现行
【国别】:英国
【发布日期】:1999-01-15
【实施或试行日期】:1999-01-15
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:接触方式;定义;精整;正齿轮;表面粗糙度;表面纹理;齿轮齿;试验
【英文主题词】:Contactpattern;Definition;Definitions;Finishes;Spurgears;Surfaceroughness;Surfacetexture;Teethofgears;Testing
【摘要】:ThispartofISO/TR10064providesrecommendationsonmeasurementconsiderationsforsurfaceroughnessandtoothcontactpatterncheckingofgearflanks.NumericalvaluesgiveninthisdocumentarenottoberegardedasstrictISOaccuracycriteria,butmayserveasaguideformutualagreements,forsteelorironcomponents.
【中国标准分类号】:J17
【国际标准分类号】:21_200
【页数】:30P.;A4
【正文语种】:英语
【英文标准名称】:StandardTestMethodforPerformanceofGriddles
【原文标准名称】:筛子性能的标准试验方法
【标准号】:ASTMF1275-2003e1
【标准状态】:现行
【国别】:
【发布日期】:2003
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:F26.06
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:震动台;试验;工作性能
【英文主题词】:efficiency;energy;griddle;performance;productioncapacity;throughput
【摘要】:Theenergyinputratetestisusedtoconfirmthatthegriddleisoperatingproperlypriortofurthertesting.Thetemperatureuniformityofthecookingsurfaceisusedbyfoodserviceoperatorstochooseagriddlethatprovidesauniformlycookedproduct.Preheatenergyandtimecanbeusefultofoodserviceoperatorstomanagepowerdemandsandtoknowhowrapidlythegriddlecanbereadyforoperation.Idleenergyrateandpilotenergyratecanbeusedtoestimateenergyconsumptionduringnoncookingperiods.Cookingenergyefficiencyisapreciseindicatorofgriddleenergyperformanceundervariousloadingconditions.Thisinformationenablesthefoodserviceoperatortoconsiderenergyperformancewhenselectingagriddle.Productioncapacityisusedbyfoodserviceoperatorstochooseagriddlethatmatchestheirfoodoutputrequirements.1.1Thistestmethodevaluatestheenergyconsumptionandcookingperformanceofgriddles.Thefoodserviceoperatorcanusethisevaluationtoselectagriddleandunderstanditsenergyefficiencyandproductioncapacity.1.2Thistestmethodisapplicabletothermostaticallycontrolled,single-source(bottom)gasandelectricgriddles.1.3Thegriddlecanbeevaluatedwithrespecttothefollowing(whereapplicable):1.3.1Energyinputrate(10.2,1.3.2Temperatureuniformityacrossthecookingsurfaceandaccuracyofthethermostats(10.3),1.3.3Preheatenergyandtime(10.4),1.3.4Idleenergyrate(10.5),1.3.5Pilotenergyrate(10.6),1.3.6Cookingenergyrateandefficiency(10.7),and1.3.7Productioncapacityandcookingsurfacetemperaturerecoverytime(10.7).1.4Thevaluesstatedininch-poundunitsaretoberegardedasthestandard.Thevaluesgiveninparenthesesareforinformationonly.1.5
